Publish and Flourish
As of October 2020, I have published 159 papers (of which 110 are ISI, 131 Scopus) in various international citation-indexed journals, contributed a few book/encyclopedia chapters and published/presented more than 80 conference papers (5 of which as keynote speakers). I have received more than 30 publication awards from USM.
My current citation metrics (as of October 2020):
GOOGLE SCHOLAR: Number of publications: 159 | h-index 44 | Citations: 6820
SCOPUS: Number of publications: 131 | h-index 44 | Citations: 7297
WEB OF SCIENCE (ISI): Number of publications: 110 | h-index 32 | Citations: 3039
My current citation metrics (as of October 2020):
GOOGLE SCHOLAR: Number of publications: 159 | h-index 44 | Citations: 6820
SCOPUS: Number of publications: 131 | h-index 44 | Citations: 7297
WEB OF SCIENCE (ISI): Number of publications: 110 | h-index 32 | Citations: 3039
View the list of my research publication on Google Scholar. If you'd like to have a copy, please feel free to e-mail me.
|
|
FREE BOOK: The Quest for Teaching Excellence
This book is the collective experience and wisdom of a group of lecturers who have been recognised for their commitment, dedication, passion, and enthusiasm in teaching. I believe this book will be a valuable resource for lecturers who aspire to become great teachers and who continuously seek to improve their effectiveness in delivering high-quality, meaningful, impactful, productive, and memorable learning experiences for all students.
|
Check out my first e-book on Kindle Amazon.
This book, Musings on Learning, consists of 42 short articles on wide-ranging issues pertaining to education, including current issues in education in general and higher education in particular, teaching and learning, research, and general aspects of being an academic in higher learning institutions in the context of 21st century education and the 4th industrial revolution.
|
This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products.The 28 chapters, contributed by an international team of experienced researchers, are presented in five sections, covering:
|
